15 Italian Wedding Menu Ideas for Your Big Day

15 Italian Wedding Menu Ideas for Your Big Day

ByWedding Unite Team Reading Time: 6 minutes

When planning an Italian wedding, the menu plays a vital role in creating a memorable celebration. Exploring various Italian wedding menu ideas can help you design a delicious and festive dining experience that will leave a lasting impression on your guests.

From appetizers to desserts, there are endless possibilities to showcase the rich flavors of Italian cuisine.

A table set with traditional Italian wedding dishes, surrounded by wine glasses and floral centerpieces

Choosing the right dishes for your wedding can reflect your personalities and the love you share. By considering traditional options and modern twists, you can create a menu that feels authentic to you and your special day.

1) Aperitivo: Caprese Crostini

Start your wedding celebration with delightful Caprese crostini. These tasty bites are easy to make and full of fresh flavors.

Simply top each slice of baguette with mozzarella, juicy tomatoes, and fragrant basil. A drizzle of balsamic glaze adds a lovely finish. Guests will love this colorful and refreshing appetizer!

A rustic wooden board with fresh tomato, mozzarella, and basil on toasted baguette slices, accompanied by a glass of wine

2) Prosecco with Peach Bellini

Prosecco pairs perfectly with a refreshing Peach Bellini. This drink combines sparkling wine with peach puree for a sweet and bubbly treat.

You can add a splash of raspberry or cherry juice for a pretty pink hue. It’s perfect for a summer wedding or a cheerful brunch. Your guests will love this delightful cocktail!

A table set with elegant glassware, a bottle of Prosecco, and a pitcher of peach puree, surrounded by fresh peaches and greenery

3) Antipasti: Prosciutto and Melon

Prosciutto and melon is a classic Italian antipasto. The sweet melon balances the salty prosciutto perfectly. This dish is simple to prepare, yet it looks elegant on any table.

You can serve it as an appetizer at your wedding or any gathering. Just slice the melon and wrap it with prosciutto. It’s a delicious way to impress your guests!

A rustic wooden board with thinly sliced prosciutto draped over chunks of ripe, juicy cantaloupe, accented with fresh basil leaves

4) Fritturas: Deep-fried Vegetables

Fritturas are a delightful part of Italian cuisine. You can enjoy crispy mixed vegetables like zucchini, mushrooms, and green beans. These are often dipped in a light batter and fried until golden.

Serve them hot with a squeeze of lemon for extra flavor. Fritturas are perfect for sharing at your wedding, adding a fun and tasty touch to your menu.

A sizzling pot of assorted deep-fried vegetables, golden and crispy, surrounded by a scattering of fresh herbs and a drizzle of olive oil

5) First Course: Homemade Scialatielli Pasta

Homemade scialatielli pasta makes a fantastic first course for your wedding menu. This thick, semi-long pasta offers a nice texture and pairs well with many sauces.

You can serve it with fresh tomatoes, seafood, or even a light basil blend. Guests will enjoy the comforting and delicious flavors. Scialatielli adds a special touch to your celebration.

A rustic wooden table set with a plate of homemade Scialatielli pasta, surrounded by fresh herbs and a glass of wine

6) Pasta Dish: Spinach and Ricotta Ravioli

Spinach and ricotta ravioli are a delightful choice for any wedding menu. These tender pasta pockets are filled with creamy ricotta and fresh spinach.

You can serve them with a light butter sauce or a simple marinara. This dish is sure to please your guests with its comforting flavors. Enjoy the joy of fresh pasta made for a special occasion!

A rustic wooden table set with a plate of spinach and ricotta ravioli, surrounded by scattered basil leaves and a drizzle of olive oil

7) Main Course: Osso Buco

Osso Buco is a delightful main course that brings a taste of Italy to your table. This dish features slow-braised veal shanks, which become tender and flavorful as they cook in wine and vegetables.

Traditionally, it is served with a gremolata topping, adding a fresh finish. Pair it with risotto or polenta for a delicious meal at your wedding.

A rustic table setting with a steaming plate of Osso Buco, surrounded by fresh herbs and a glass of red wine

8) Seafood Option: Grilled Branzino

Grilled branzino is a wonderful seafood choice for your wedding menu. This fish is light and flaky, making it easy to enjoy.

You can marinate it with herbs and lemon to enhance its flavor. Serve it alongside grilled vegetables or a fresh salad. This dish brings a touch of the Mediterranean to your celebration.

A sizzling grilled Branzino dish surrounded by fresh herbs, lemon slices, and a side of roasted vegetables on a rustic wooden platter

9) Chicken Marsala

Chicken Marsala is a delicious Italian-American dish you can serve at your wedding. It features juicy chicken breasts cooked in a rich Marsala wine sauce with mushrooms. The flavors blend well, making it a favorite for many.

This dish pairs nicely with pasta or vegetables, adding variety to your wedding menu. It’s a great choice for guests who enjoy comforting, classic flavors.

A rustic table setting with a plate of Chicken Marsala, accompanied by Italian wedding menu items such as pasta, bread, and wine

10) Vegetarian Option: Eggplant Parmesan

Eggplant Parmesan is a great choice for your wedding menu. This dish offers layers of tender eggplant, marinara sauce, and cheese. Serve it with a fresh salad or garlic bread for a complete meal.

It’s tasty and satisfies vegetarian guests. Eggplant Parmesan can create a warm and inviting feel, perfect for a celebration.

A rustic wooden table set with a platter of golden-brown eggplant parmesan, surrounded by vibrant green basil leaves and ripe red tomatoes

11) Risotto with Truffle and Parmesan

Risotto with truffle and Parmesan is a luxurious dish perfect for your Italian wedding menu. The creamy Arborio rice combines beautifully with the rich flavors of truffle oil and grated Parmesan.

You can serve it as a main dish or a side. This risotto adds elegance and delicious taste that your guests will love.

A steaming plate of risotto with truffle and parmesan, garnished with fresh herbs, sits on a rustic wooden table

12) Dessert Buffet: Tiramisu

A dessert buffet can be a delightful treat for your guests. Tiramisu is a classic choice that everyone loves.

This luscious dessert features layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Each bite is a sweet experience that combines rich flavors.

Setting up a large bowl of tiramisu allows guests to serve themselves, adding to the fun of the buffet. It’s sure to be a crowd-pleaser at your wedding!

A lavish dessert buffet displays an assortment of tiramisu and other Italian delicacies, surrounded by elegant wedding decor

13) Sweet Treat: Cannoli

Cannoli are a delicious choice for your wedding menu. These crispy pastry shells are filled with creamy ricotta cheese, often mixed with chocolate chips or candied fruit.

Guests love the unique texture and sweet filling. You can even display them beautifully on a dessert table to add charm to your celebration. Cannoli truly make a delightful treat at any wedding!

A table set with a variety of cannoli in different flavors and sizes, surrounded by delicate floral arrangements and elegant tableware

14) Lemon Sorbet as a Refreshing Palate Cleanser

Lemon sorbet is a great choice to cleanse your palate during an Italian wedding meal. Its bright and zesty flavor makes each bite refreshing.

Serving lemon sorbet between courses can help reset your taste buds. It’s light and cool, perfect for warm weather, and can be enjoyed by everyone. It adds a touch of elegance to your dining experience, making it memorable.

15) Classic Italian Torta

A table adorned with a classic Italian torta surrounded by fresh fruits, cheeses, and bread. Wine glasses and a floral centerpiece complete the elegant wedding menu display

Classic Italian torta is a delicious way to celebrate. This dessert often features layers of rich flavors like chocolate or fruit.

You can add creamy fillings or nuts for extra texture. Serve it at your wedding for a sweet touch that guests will love. It’s a beautiful addition to any Italian wedding menu.

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