15 Italian Wedding Menu Ideas to Delight Your Guests
When planning a wedding, you need to select the right menu to make the day special. An Italian wedding menu is a wonderful choice that brings rich flavors and a sense of community to your celebration. Choosing authentic dishes can create an unforgettable experience for you and your guests.
From appetizers to desserts, there are many ideas to explore when crafting your menu. Each dish tells a story and adds to the festive atmosphere of your wedding.
Whether you want to stick with traditional offerings or try modern twists, the options are endless.
1) Caprese Salad with Balsamic Glaze
Caprese salad is a classic choice for an Italian wedding menu. You can easily make it by layering fresh mozzarella, ripe tomatoes, and fragrant basil.
Drizzle it with balsamic glaze to add a sweet and tangy flavor. This salad is colorful and refreshing, making it a perfect starter for your special day.
2) Antipasto Platter with cured meats and olives
Creating an antipasto platter is a fun way to start an Italian wedding meal. You can include a variety of cured meats like prosciutto and salami, which add rich flavors.
Don’t forget the olives! They add a nice salty touch and come in many varieties.
Arrange everything on a large platter for a beautiful presentation.
3) Risotto ai Funghi
Risotto ai Funghi is a creamy and delicious dish perfect for any wedding menu. You can use short-grain rice, like Arborio, which absorbs flavors well.
Add a mix of mushrooms for an earthy taste. Sauté onions and mushrooms in olive oil for extra flavor. This dish will impress your guests and bring a touch of Italy to your celebration.
4) Osso Buco Milanese
Osso Buco Milanese is a delicious Italian dish that features veal shanks cooked until tender. The rich flavors come from slow braising with vegetables and wine.
It’s often served with gremolata, a fresh mix of lemon, garlic, and parsley, which adds brightness to the meal. This dish can be a wonderful addition to your wedding menu, impressing your guests with its taste and presentation.
5) Branzino al Forno
Branzino al Forno is a delicious choice for your wedding menu. This baked sea bass is often paired with cherry tomatoes and fresh herbs.
The flavors come together to create a light yet satisfying dish. Your guests will enjoy this elegant seafood offering that captures the essence of Italian cuisine.
6) Spaghetti alle Vongole
Spaghetti alle Vongole is a classic Italian dish that features spaghetti served with clams. The sauce is simple yet delicious, made with garlic, olive oil, and a splash of white wine.
This dish is quick to make and brings a taste of the sea right to your table. It’s perfect for a wedding menu, offering a taste of tradition in every bite.
7) Melanzane alla Parmigiana
Melanzane alla Parmigiana is a classic Italian dish you can’t miss. This tasty eggplant Parmesan layers rich tomato sauce with tender eggplant and gooey cheese.
It’s a comforting choice for your wedding menu and pairs well with crusty bread or a fresh salad. Your guests will love this warm and satisfying dish!
8) Fritto Misto
Fritto misto is a delightful Italian dish that features a mix of seafood. You can find shrimp, calamari, and small fish, all lightly coated in flour.
This dish is deep-fried until golden and crispy. It offers a tasty combination of tender seafood with a satisfying crunch. Serve it as an appetizer at your wedding for a burst of flavor!
9) Prosciutto-wrapped Asparagus
Prosciutto-wrapped asparagus makes a delightful addition to your Italian wedding menu. This dish is simple to prepare and looks elegant on the table.
To make it, wrap fresh asparagus spears with thin slices of prosciutto. You can grill or bake them for a deliciously savory flavor.
Serve it warm as an appetizer or alongside your main dishes. Guests will love this tasty treat!
10) Tiramisu
Tiramisu is a classic Italian dessert that many love. Its layers of coffee-soaked ladyfingers and creamy mascarpone cheese create a delicious mix of flavors.
You can serve it in individual cups or as a larger cake. Adding a dusting of cocoa powder on top gives it a beautiful finish. Tiramisu is a great way to end your Italian wedding feast!
11) Panna Cotta with Berry Compote
Panna cotta is a deliciously creamy Italian dessert. Its silky texture makes it a favorite for weddings.
When paired with a fresh berry compote, it offers a delightful burst of flavor. The sweetness of the berries balances the richness of the panna cotta perfectly.
Serve it in elegant cups for a lovely presentation. Your guests will enjoy this light and smooth treat!
12) Cannoli filled with ricotta
Cannoli are a classic Italian dessert loved by many. The crisp pastry shells are traditionally filled with a sweet, creamy ricotta cheese mixture.
You can make them even more special by adding chocolate chips or a sprinkle of powdered sugar on top. They make a delightful treat that your guests will surely enjoy at your wedding.
13) Arancini stuffed with mozzarella
Arancini are delicious Italian rice balls that you can make for your wedding menu. When stuffed with gooey mozzarella, they offer a wonderful surprise in every bite.
You can serve them as an appetizer or a fun snack. They are crispy on the outside and creamier on the inside, making them a hit with guests of all ages.
14) Burrata with Heirloom Tomatoes
Burrata with heirloom tomatoes is a delightful addition to your Italian wedding menu. The creamy burrata pairs perfectly with the juicy, colorful tomatoes, creating a beautiful dish.
Simply slice the tomatoes and arrange them with burrata on a platter. Drizzle with olive oil and sprinkle with salt and pepper for a fresh taste. You can also add basil for extra flavor.
15) Gnocchi Sorrentina
Gnocchi Sorrentina is a delicious dish you can serve at your Italian wedding. This dish features soft potato gnocchi baked in a rich tomato sauce topped with melted cheese.
It’s comforting and loved by many, making it a great addition to your menu. Your guests will enjoy the warm flavors and hearty texture.
